OUR GREATEST COCKTAILS

FASHIONED CULLINAN

THE GOLDEN HOUR

GINGER RUSH

SEEBREEZE

THE GODSON

PASSION PADRINO

FASHIONED CULLINAN

Glass             Old Fashioned
Ice                  Big Ice Cube
Garnish         Walnuts

METHOD

• Put all ingredients in a mixing glass.
• Add ice and stired till dillution and pour over big ice cube.

CULLINAN RUM

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PEANUTS SYRUP

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ORANGE BITTER

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THE GOLDEN HOUR

Glass             Coupette
Ice                 Ice Cube
Garnish        Dry Grapefruit

METHOD

• Put all ingredients in a shaker.
• Add ice.
• Shake and strain in glass.

CULLINAN RUM

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HONEY SYRUP

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GRAPEFRUIT JUICE

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GINGER RUSH

Glass             Highball
Ice                 Ice Cubes
Garnish        Whole Red Chilli & Ginger Slice

METHOD

• Put the rum syrup and lemon juice in a shaker
• Add ice
• Shake and strain in glass
• Then top up with soda water

CULLINAN RUM

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SPICE SYRUP

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GINGER JUICE OR SYRUP

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LEMON JUICE

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SODA

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SEEBREEZE

Glass             Coupette
Ice                 No
Garnish        Pineapple Leaves

METHOD

• Put all ingredient in a shaker
• Add ice
• Shake and strain in glass

CULLINAN RUM

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Pineapple SYRUP

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LEMON JUICE

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THE GODSON

Glass             Old Fashioned
Ice                 Big Ice Cube
Garnish        Orange Peel

METHOD

• In a mixing glass add all ingredient
• Stir till dilution
• Pour over big ice cube

CULLINAN RUM

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Amaretto

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PASSION PADRINO

Glass             Old Fashioned
Ice                 Big Ice Cube
Garnish        Passion Fruit Wedges

METHOD

• In a shaker add all ingredients
• Add ice
• Shake and strain in glass
• Top up with an expresso mousse

CULLINAN RUM

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AMARETTO

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PASSION FRUIT PUREE

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COFEE MOUSSE

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